Handmade Italian food using local sustainable produce


served on share platters in the middle of the table



  • Antipasto platter with seasonal vegetable dishes, dips, frittata, local olives

  • Organic artisan bread, extra virgin olive oil with house made dukka & balsamic glaze


  • Mediterranean Lasagna - plant based ragout layered with local grilled vegetables, egg-free brown rice pasta and a vegan béchamel

  • Risotto ai funghi - Adelaide Hills mushroom and pea risotto, lightly seasoned and drizzled with Willunga Hills extra virgin olive oil

  • Spezzatino - rustic hearty Italian bean casserole, served on a bed of polenta



  • Italian potato salad

  • Colourful Italian Garden salad


  • Torta di Carnevale- indulgent chocolate almond fudge cake served with fresh berries and Live a Little artisan Gelato (GF)


*Locally sourced produce, where possible organic

*Gluten free options available

© 2019 created by Canvas22.net