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Handmade Italian food using local sustainable produce

 

served on share platters in the middle of the table

 

ANTIPASTO

  • Antipasto platter with seasonal vegetable dishes, dips, frittata, local olives
     

  • Organic artisan bread, extra virgin olive oil with house made dukka & balsamic glaze
     

MAINS

  • Mediterranean Lasagna - plant based ragout layered with local grilled vegetables, egg-free brown rice pasta and a vegan béchamel
     

  • Risotto ai funghi - Adelaide Hills mushroom and pea risotto, lightly seasoned and drizzled with Willunga Hills extra virgin olive oil
     

  • Spezzatino - rustic hearty Italian bean casserole, served on a bed of polenta

 

SIDES

  • Italian potato salad
     

  • Colourful Italian Garden salad
     

DOLCI

  • Torta di Carnevale- indulgent chocolate almond fudge cake served with fresh berries and Live a Little artisan Gelato (GF)

 

*Locally sourced produce, where possible organic

*Gluten free options available